i apsolutly love this recipe. i got it at allrecipes.com and it is great. i would add a little bit more spice, and more veggies and more meat but other than that... it has a lot of ingredients that i didn't have in the house, but i decided that it was worth buying. (i am glad i did)
Thai Chicken Curry with Pineapple
2 t. curry powder
1 t. curry paste (green is milder than red)
1 (13.5oz) can coconut milk
2 T. fish sauce
1 T. packed brown sugar
1 c. + 2 T. chicken broth
4 chicken thighs, cut into bit sized pieces
1/2 c. frozen peas
1/2 c. chopped green bell pepper
1/2 c. chopped carrot (i will go with 1 c. carrot and pea next time)
1 T. cornstarch
3/4 c. chopped pineapple
cook and stir curry powder and curry paste in saucepan over medium-low heat until fragment (about 2 mins). pour in coconut milk, mix well. stir in fish sauce, brown sugar and 1 c. chicken broth. put chicken, peas, peppers, and carrots into sauce. bring to boil. reduce heat and simmer until chicken is cooked (about 25 mins). whisk cornstarch with 2 T. cold chicken broth. stir into saucepan. mix in pineapple and cook until sauce thickens (about 5 mins). serve over rice.
No comments:
Post a Comment