Tuna Casserole

2 c. egg noodles, cooked
1 can cream of mushroom soup
1 can tuna fish, drained
1/2 c. frozen peas
1/2c milk

Combine all ingredients and place in small casserole dish. Crush 1/2 c. potato chips on top. Bake at 450 for 20-30 minutes.

This doesn't make a huge casserole. I have to double it now.
This recipe is SO easy. It make a great last minute meal.

Apple Crumb Pie

1 1/2 c. flour
1/2 t. baking powder
pinch of salt
3/4 soft margarine
1 egg
2 T. milk

6-8 apples

1/2 c. sugar
1 t. cinnamon

1/2 c. sugar
3/4 c. flour
1/3 c. butter or margarine

Mix together flour, baking powder and salt; cut in margarine. Add egg and milk. Pat one half of dough into a pie pan. Reserve the other half in refrigerator. (or double the rest of the recipe and make 2 pies) Pare, core and slice apples into crust-covered pie pan. Mix together 1/2 c. sugar and cinnamon; sprinkle over apple slices. Mix together 1/2 c. sugar adn 3/4 c. flour; cut in butter until crumbly. Sprinkle mixture on top of apples and bake at 375-400 degrees for 40-50 minutes, or until golden brown on top.

PW's Perfect Pancakes
(they really are perfect!)

3 c. + 2 T. cake flour
1/2 t. salt
3 T. baking powder
2 T. sugar

2 c. milk
2 lg. eggs
3 t. vanilla
4 T. butter

Mix together dry ingredients in a large bowl. In a separate bowl mix together milk, eggs, and vanilla. Add wet ingredients to dry ingredients, stirring very gently until just combined.

Melt butter in the microwave and add it to the batter, stirring gently to combine.

Cook on a greased skillet over medium-low heat until golden brown. (a 1/4 c. measuring cup makes the perfect size pancake.)

I know it seems like a lot of work for pancakes but they are so light and fluffy and yummy, it really is worth it.

So Addicting!

Harbour House Caramels

by: Lori Gritters and Bev Langerak

1 c. sugar
1 c. dark Karo corn syrup
1 c. real butter (no substitutions)
14 oz. sweetened condensed milk
1 t. vanilla

Combing sugar, corn syrup, and butter in saucepan. Cook over medium heat and stir until 'ploppy' boil. Time for 7 minutes, not stirring. Add milk and mix well. Continue stirring until 'ploppy' boil. Time for 11 minutes, stirring constantly. Remove from heat, add vanilla. Pour into well greased 8x8 glass pan. Cool overight on counter. Cut into bite sized pieces and wrap each piece in waxed paper.