Curry and Honey Glazed Chicken

i'am sure that this is in one of the cookbooks but...i don't know where.

1/2 c. honey
1/4 c. butter
1/2 c. Dijon mustard
1 T. curry powder
1 T. lemon juice
1 T. soy sauce

use bone-in skin-on chicken.  place chicken skin side down.  mix all ingredients in small pan, heat until butter is melted.  pour over chicken, cover, refrigerate all day or over night.  turn chicken over before baking.

bake covered 350 for 1 hour, uncover and bake 15 minutes more.  baste with juice a few times.  serve with rice or potatoes.

Spaghetti Sauce with Meatballs

this recipe comes from the Trinity Cookbook.  i usually double the recipe and split in thirds, and freeze two.

Sauce:
1/2 c. onion, chopped
1 clove garlic, minced
3 T. oil
1 (28 oz.) can diced tomatoes, undrained
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 t. basil
2 T. parsley
2 t. salt
1/4 t. pepper

Saute onion and garlic in oil.  add rest of ingredients. simmer low heat 1 hour.  add meatballs.

Meatballs:
1 lbs. ground beef
1 c. bread crumbs
1/2 c. parmesan cheese
1 T. parsley
1 clove garlic, cut fine
1/2 c. milk
2 eggs, beaten
1/2 t. salt
1/8 t. pepper

mix all ingredients. flatten mixture in cookie sheet and bake 350 for 30-40 minutes.  cut up into chunks.  add to sauce.  serve over spaghetti.

Mexican Burrito

this recipe is out of the Heritage Cookbook if you would rather look at it there.


1 & 1/2 lbs. hamburger  ( I use 1 lbs.)
1 (15 oz.) can tomato sauce
1 T. chili powder
1 T. cumin
1 can refried beans
1 (12oz) pkg. cheddar cheese
tortilla shells

Sauce:
2 T. cumin
2 T. chili powder
2 t. oregano
1 (12 oz.) can tomato paste
1 stick butter
1 pkg. dry enchilada mix
1 jar Heinz brown gravy (i buy this in packets and make the gravy first)
3 c. water

brown hamburger, drain.  add next 5 ingredients (make sure to leave some cheese to sprinkle on top).  simmer 10 minutes.  fill tortillas.  place in 9x13 pan.

for sauce:  mix all ingredients and simmer a few minutes.  (the recipe says to split in half for next time, but i split it into 3 and freeze the rest.)  Spoon 1/2-1/3 sauce over tortillas.  top with cheese. 

bake 350 for 20-30 minutes.  serve with lettuce, tomatoes, onions, olives, and sour cream.

NOTE:  the chili powder and cumin amounts are correct.