Sausage Tortellini Soup

This was delicious and so easy if you have a busy day! Just dump and cook.
2 14.5 ounce cans Italian-syle stewed tomatoes
3 cups of water 2 cups frozen cut green beans
1 10-5 ounce can condensed French onion soup
8 ounces saugage ( I use the rope sausage like Ekrich or Hillshire Farms_
2 cups shredded cabbage with carrot coleslaw mix
1 9oz pkg cheeze filled tortellini (frozen foods at Meijer)
Shaveed parmesan.
In a slow cooker combine undrained tomatoes, water green beans, onion soup and sausage.
Cover and cook on 8-10 hours and high 4-5 hours
Stir in cabbage the last 15 minutes. Serve top with parmesan.

Dried Cherry Salad

Here is the salad you asked me for a long time ago Karla ( the one we had at Lynn's for mothers day)
1 bunch of broccli chopped
1/2 cup dried cherries
bacon crumbled (as much as you want)
1 large apple (tart)
1/2 cup cheddar cheese
1/2 cup sunflower seeds (I use the honey roasted)
Dressing:
1 cup mayo
1/2 cup sugar
1 tablespoon red wine vinegar

Grandma Kamp's zuccini Bread

Have lots of extra zucchinis laying around here's a yummy bread recipie. If I have to much zucchini I shread and throw it in a ziploc and freeze it for the next time I am making bread.
3 eggs beaten
2 cups sugar
1/2 cup vegetable oil
1/2 cup margarine melted
2 cups zucchini shredded
3 tsps vanilla
3 cups of flour
1 tsp of salt
1 tsp of soda
1/4 tsp soda
mix in order given
Topping:
4 tsps flour
1/2 tsp cinnamon
4 tablespoons sugar
4 tablespoons butter melted compbine swirl on top of batter bread
Bake for 1 hour at 350 degrees