Have lots of extra zucchinis laying around here's a yummy bread recipie. If I have to much zucchini I shread and throw it in a ziploc and freeze it for the next time I am making bread.
3 eggs beaten
2 cups sugar
1/2 cup vegetable oil
1/2 cup margarine melted
2 cups zucchini shredded
3 tsps vanilla
3 cups of flour
1 tsp of salt
1 tsp of soda
1/4 tsp soda
mix in order given
Topping:
4 tsps flour
1/2 tsp cinnamon
4 tablespoons sugar
4 tablespoons butter melted compbine swirl on top of batter bread
Bake for 1 hour at 350 degrees
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