this recipe came from taste of home ultimate chicken cookbook, and is supper easy to prepare.
6 boneless skinless chicken breasts halves
1 (8 oz) carton of chive and onion cream cheese
1 T. butter
salt to taste
6 bacon strips
flatten chicken to 1/2 inch. spread 3 T. chive and onion cream cheese over each. dot with butter and sprinkle with salt. roll. wrap each with bacon strip. place chicken seam side down in greased 9x13 pan.
bake uncovered 400 for 35-40 minutes. broil 6 inches from heat for 5 minutes to have crispy bacon.
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