This recipe is from Taste of Home Quick Cooking Annual Recipes 2008. i will probably put is a shade less taco seasoning, since the kids don't like spicy, but it was very very good the way it's suposed to be.
3 c. uncooked spiral pasta
1 lb. ground beef
2 c. chopped sweet red pepper
1/4 c. butter, cubed
1/4 c. flour
1 env. taco seasoning
1/4 t. pepper
2 & 1/4 c. milk
2 c. shredded cheddar cheese (i used sharp, b/c i didn't have any reg.)
1 c. frozen corn, thawed (i used one can, drained)
1 c. coarsely crushed tortilla chips
cook pasta as directed. meanwhile in dutch ovan, cook beef and red peppers over medium heat until met is done, drain. stir in butter, flour, taco seasoning and pepper until blended. gradually stir in milk, bring to a boil, cook and stir for 2 minutes or until thickened. remove from heat add cheese and corn, stir until cheese is melted. add drained pasta. sprinkle with chips.
now that i am rereading the recipe i used 1 lb pasta, that might be more than 3 c. but i don't know.
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