Because K-sister was sick of seeing her Pesto post I though I better add my peanut butter pie that I made a few Sunday's back. It is SO easy! And I think we could all agree that we thought it was SO good. I bet you will never guess where I found this recipe...Taste of Home Simple and Delicious Magazine.
Peanut Butter Pie
3/4 cup peanut butter
4 oz cream cheese, softened
1 cup confectioners' sugar
8 oz cool whip
1 9" graham cracker crust
salted chopped peanuts
In a large bowl, beat the peanut butter, cram cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers (like there will be any leftovers...ha!)
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