Apple Crumb Pie

1 1/2 c. flour
1/2 t. baking powder
pinch of salt
3/4 soft margarine
1 egg
2 T. milk

6-8 apples

1/2 c. sugar
1 t. cinnamon

1/2 c. sugar
3/4 c. flour
1/3 c. butter or margarine

Mix together flour, baking powder and salt; cut in margarine. Add egg and milk. Pat one half of dough into a pie pan. Reserve the other half in refrigerator. (or double the rest of the recipe and make 2 pies) Pare, core and slice apples into crust-covered pie pan. Mix together 1/2 c. sugar and cinnamon; sprinkle over apple slices. Mix together 1/2 c. sugar adn 3/4 c. flour; cut in butter until crumbly. Sprinkle mixture on top of apples and bake at 375-400 degrees for 40-50 minutes, or until golden brown on top.