Harbour House Caramels
by: Lori Gritters and Bev Langerak
1 c. sugar
1 c. dark Karo corn syrup
1 c. real butter (no substitutions)
14 oz. sweetened condensed milk
1 t. vanilla
Combing sugar, corn syrup, and butter in saucepan. Cook over medium heat and stir until 'ploppy' boil. Time for 7 minutes, not stirring. Add milk and mix well. Continue stirring until 'ploppy' boil. Time for 11 minutes, stirring constantly. Remove from heat, add vanilla. Pour into well greased 8x8 glass pan. Cool overight on counter. Cut into bite sized pieces and wrap each piece in waxed paper.
No comments:
Post a Comment