VT's Stuffed Shells

Jeff's family goes craZy over this dish. So easy and so good for you!! I am always shocked that he is willing to have this for a meal because it has no meat but he loves it and will even ask that I make it.

7 oz small pasta shells (I always do about 10 oz and you really could do a whole pound but then you will need a pan that is bigger than a 9x13)
large carton of large curd cottage cheese
12 oz shredded mozzarella cheese
1/2 cup parmesan cheese
2 eggs
1 tsp salt
1 tsp chopped parsley
1/2 tsp oregano
1/8 tsp pepper
2 lb jar spaghetti sauce

Cook shells according to package, combine rest of ingredients except for the spaghetti sauce, when shells are finished cooking add to mixture.
Place a small amount of sauce on the bottom of a 9x13 pan (enough to coat the bottom) and add the rest into the mixture.
Bake at 350* for 35 minutes