Monday, December 5, 2011

Bread Maker Oatmeal Bread

8-9 oz water
1 & 1/4 t. salt
2 T. honey
1 & 1/2 T. butter or margarine
2/3 c. quick cook oats
2 & 1/2 c. bread flour
2 & 1/4 t. yeast

add ingredients in order given (and at room temp). make a well in the flour for the yeast. set on dough setting. remove when cycle is finished, put in loaf pan, let rise until double in size. bake 350 for 30-35 minutes.

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