Monday, December 5, 2011

Peach Crumble Dessert

1 pkg. yellow cake mix
½ c. butter, softened
¼ c. brown sugar
1 t. cinnamon
2 large peaches, peeled and sliced (1 qt. peaches)
1 c. sour cream
1 egg

Mix dry cake mix with butter, brown sugar, and cinnamon. Save 2/3 c. press remaining into bottom of 9x13. Arrange peaches on top. Beat sour cream and egg until blended, spread over peaches. sprinkle with reserved crumble.

Bake 350 for 35-40 minutes. Cool, cover, refrigerate or serve warm with ice cream.

i got this recipe at cooks.com

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