Spaghetti Sauce with Meatballs

this recipe comes from the Trinity Cookbook.  i usually double the recipe and split in thirds, and freeze two.

Sauce:
1/2 c. onion, chopped
1 clove garlic, minced
3 T. oil
1 (28 oz.) can diced tomatoes, undrained
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1 t. basil
2 T. parsley
2 t. salt
1/4 t. pepper

Saute onion and garlic in oil.  add rest of ingredients. simmer low heat 1 hour.  add meatballs.

Meatballs:
1 lbs. ground beef
1 c. bread crumbs
1/2 c. parmesan cheese
1 T. parsley
1 clove garlic, cut fine
1/2 c. milk
2 eggs, beaten
1/2 t. salt
1/8 t. pepper

mix all ingredients. flatten mixture in cookie sheet and bake 350 for 30-40 minutes.  cut up into chunks.  add to sauce.  serve over spaghetti.