bad breath Casserole? Hope not!!

This is one of the most delish meals I have had in a long time!! MMMmmmm.. good

Alfredo Chicken Lasagna

6-12 oz Chicken Breast, cut into bite size pieces
1 small can of sliced mushrooms
2 T chopped onion
1 garlic cloved, minced
1 T olive oil
1 T Flour
1 cup Alfredo sauce
3/4 cup cottage cheese
1/4 cup Parmesan Cheese
1 egg, lightly beaten
1/2 tsp Italian Seasoning
1/2 tsp parsley flakes
4 Lasagna noodles, cooked
1 1/2 cup shredded mozzarella cheese

In large skillet, saute chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Stir in flour until blended; stir in Alfredo sauce. Bring to boil. Reduce heat, simmer, uncovered, for 5 minutes. In small bowl, combine cottage cheese, Parmesan cheese, egg, Italian seasoning & parsley. Spread 1/2 cup Alfredo mixture in an 8 x 4 inch loaf pan coated with cooking spray. Layer with two noodles, half of cottage cheese mixture, and half of cheese. Sprinkle with Parmesan cheese. Repeat layers. Cover and bake at 350 for 30 minutes. Uncover; bake for 10 minutes longer.
**This recipe can easily be doubled and put in a 9x13 pan**