Ham Meat Balls
1 Ham loaf - thawed
1 1/2 c. cracker or bread crumbs
1 c. milk
Mix and shape into 1 in. balls. Place on cookie sheet. Bake for 30 min. at 350. (turn after 15 min)
Sauce:
1 lg. can pineapple chunks (drain and save juice)
2 T. corn starch
3/4 - 1 cup brown sugar
3/4 c. vinegar
1 t. dry mustard
3/4 c. pineapple juice
Mix and bring to boil until thickened. Pour over ham balls in casserole dish. Bake for 30 min. at 350, covered.
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