Dinner is Ready...
when the smoke alarm goes off!
Saturday, November 7, 2009
Another Dip!
This one came from Aunt Lynn...yummmm...I LOVE it!
Honey Mustard Pretzel Dip
1 cup Mayo
½ cup Sugar
1/8 cup mustard
½ to 1 teaspoon dried red pepper (spice)
Mix together and serve with pretzels.
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