Bets - thought I would post this for you...looks like it is all here...hope everything is correct!~Sar
i got this recipe from better homes and garden magazine.
i don't suggest making these when your furnace doesn't work and they turn off your gas so they can put in the new one. the crust gets really hard. otherwise they were scrumptious.
1&½ c. oats
1 c. flour
¾ c. packed brown sugar
¾ c. butter
¼ c. sugar
2 T. flour ½ t. ginger
2 c. rhubarb
Line 8x8x2 pan with foil. Stir in oats, flour, brown sugar. Cut in butter until mixture looks like course crumbs. Set aside 1 cup of oat mixture. Press rest into bottom of pan.
Bake 350 for 25 mins. Stir sugar, flour, ginger. Add rhubarb. Spread on hot crust. Sprinkle with 1 cup oat mixture. Press slightly.
Bake 350 for 30-35 mins, or until golden & bubbly. Cool.
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