PEACH SALSA
8 cups chopped/blended tomatoes
6 peaches blended
1 12 oz can tomato PASTE
2 jalapeno peppers & seeds
3 med onions
2 large green peppers
1 TBS salt
1 TBS pepper
1 TBS minced garlic
Soak tomatoes & peaches in boiling water till skin peels off easily.
Chop/blend all vegetables and mix all ingredients in a large cooking pot. Bring to a boil and turn down to a slow boil for 1 hour, stirring frequently.
Ladle into canning jars and can.
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