Caramel Truffles26 caramels
1 cup milk choc chips
1/4 cup heaving whipping cream
1 1/3 cup semi-sweet choc chips
1 T shortening
Line an 8in square baking dish with plastic wrap; set aside. In a bowl, combine the caramels, milk choc chips and cream. Microwave on high for 1 min; stir. Microwave 1 min longer, stirring every 15 seconds until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece in a 1 inch ball. Cover and refrigerate for 1 hour or until firm. In a bowl, melt semi-sweet choc chips and shortening; stir until smooth. Dip caramels in choc and place on waxed paper lined baking sheet. Refrigerate until firm. Drizzle with a few melted caramels mixed with few white choc chips.
ENJOY!!
1 cup milk choc chips
1/4 cup heaving whipping cream
1 1/3 cup semi-sweet choc chips
1 T shortening
Line an 8in square baking dish with plastic wrap; set aside. In a bowl, combine the caramels, milk choc chips and cream. Microwave on high for 1 min; stir. Microwave 1 min longer, stirring every 15 seconds until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece in a 1 inch ball. Cover and refrigerate for 1 hour or until firm. In a bowl, melt semi-sweet choc chips and shortening; stir until smooth. Dip caramels in choc and place on waxed paper lined baking sheet. Refrigerate until firm. Drizzle with a few melted caramels mixed with few white choc chips.
ENJOY!!
I am thinking that I am going to have to make these this year Kara! They were AWESOME! Thanks for posting your recipe! BTW...nice pic. - Jill
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