I made these for our sisters/mom Christmas gift exchange and we decided to be sophisticated adults and eat around Sar-sister's kitchen counter, rather than be like the unsophisticated and take portions on a plate or sit around a table. These little pretzel poppers were gone before I could blink. It all started with Sar-sister grabbing like 18 (notice the use of the 8), so there were about 8 left, next thing I saw were hands flying at this platter grabbing them until they were gone! They must have been pretty good!! :)
Recipe credits to go AVO, a friend at church. This calls for a bread maker, but if you research enough online I am sure you can find a way to make the dough without a bread maker.
Soft Pretzel Bites
1 1/8 cup warm water
3 T corn syrup
3 Cups Flour
dash of salt
1 1/2 tsp yeast
2 quarts of water
1/2 Cup baking soda
Sea Salt
Put first 5 ingredients in Bread Maker in order given. Set to dough setting. Check after 5 mins and add water or flour if needed. When it is done, boil water with baking soda. Take dough out, put on lightly floured area. Cut into 8 large chunks, roll each chunk out into a long skinny roll. Cut them as big as you want. When one chunk is cut up, put in boiling water for approx 30 seconds, take out and put on a superly greased baking sheet. Do that to the rest of the dough chunks. Sprinkle with Sea Salt. Put in oven at 425 for 8-10 mins. Serve with Con Queso cheese dip!!
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