Mexican or Italian?

This is a tasty Mexican dish!! Enjoy!!

I had a picture of this casserole, but it turned out terrible since there is no sunlight at night this time of year. Next time I make it I will try for a better photo.

Tortilla Lasagna

1 lb ground beef
1 cup water
1 envelope taco seasoning
1/2 tsp garlic powder
1/4 - 1/8 tsp cayenne powder
1 1/2 cups sour cream
1 1/2 tsp chili powder
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 T cornmeal
10 flour tortillas (6 inch)
1 cup salsa
1 small onion, chopped

In large skillet, cook beef; drain. Stir in water, taco seasoning, garlic powder and cayenne. Bring to boil. Reduce heat; simmer, uncovered, for 10 mins.
Meanwhile, in small bowl combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into greased 9 x 13 pan. Arrange five tortillas, overlapping, (I cut my tortillas if 4ths, it makes it easier) in bottom of the dish; spread with 1/2 cup salsa. Layer with half of meat mixture, onion and sour cream mixture. Sprinkle with 1 1/2 cup of cheese mixture. Repeat layers.
Bake, uncovered, at 375 for 40 mins. Sprinkle with remaining cheese mixture. Bake 10 mins longer or until cheese is melted.