Wednesday, December 2, 2009

It's been awile.

Mom asked for this one so here goes. I believe it originated in Taste of Home.

Cracker Dip
(great name, huh?)

1 8oz. pkg. cream cheese
1 1/2 c. shredded cheddar
1/2 c. sour cream
5 oz. dried beef
1/2 c. chopped green onions
1/2 c. pepper rings (canned)
2 t. Worchestershire sauce
a loaf of unsliced bread

Mix everything but bread. Hollow out bread to make a bowl. Spoon mix into bowl. Replace the piece of crust that you cut out. Wrap with tinfoil. Bake at 350 for 60-70 min.
(If you use low fat cream cheese and sour cream, it's not to bad for you. :)

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