this is in one of the cookbooks we have but i can't find it so here it is.
1/2 c. honey
1/2 c. dijon mustard
1/4 c. butter
1 T. lemon juice
1 T. curry powder
1 T. soy sauce
place chicken in a baking dish skin side down (i use boneless skinless chicken). mix all ingredients in small sauce pan, heat until butter is melted. pour over chicken, cover. refrigerate all day or overnight. Turn chicken over just before baking.
bake 350 for 1 hour covered. bake uncovered for 15 more minutes. baste with juices 1-2 times. serve with rice.
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