Loaded Garlic Bread

6 slices bacon, each cut into 4 pieces
1 stick butter
6 cloves garlic, peeled and finely chopped
1 loaf (12 oz) crusty Italian bread cut into 24 slices about ½ inch thick
¾ pound mozzarella cheese, cut into 24 slices

Heat oven to 400*. Coat 2 large baking sheets with nonstick cooking spray.

Place bacon on a microwave-safe plate lined with paper towels. Cover with another piece of paper towel. Microwave on high for 4 minutes or until slightly crisp. Drain off fat and set aside. When cool enough to handle, cut into thin strips.

Melt butter in a small saucepan over medium-low heat. Add garlic and cook 1-2 minutes or until fragrant. Remove from heat.

Place bread on baking sheets. Spoon on butter and garlic. Top each with a slice of cheese; sprinkle with bacon. Bake at 400* for 12-15 minutes, until cheese melts and bacon is crisp. Cool slightly.