SUNDAY roast!

This is the roast recipe that I always use for my roasts. It is the tastiest and tenderest I have ever had!!

This recipe is complements of my cousin Kris.

ROAST

Roast (preferably a Chuck Roast)
1 can of beef broth
1/2 cup of red or white wine
1 tsp salt
1 tsp pepper
1 packet aujus gravy mix
1/2 white or yellow onion, quartered (this is pretty much the only recipe that I actually buy my own onion rather than use the time saver, frozen chopped onions)

Put roast on bottom of crock pot. Add the rest of the ingredients on top. Cook on low for 8 hrs.

(If making this for Sunday dinner, put the FROZEN roast with all the ingredients except the onion in crock pot on Saturday night before bed & cook on low through the night. Add onion in the morning & continue cooking on low during church. ).