This one is REALLY good! Recipe came from Aunt Pat.
½ stick margarine
½ cup flour
2 teaspoons Dijon Mustard
3 cups chicken broth
2 ½ oz can corned beef, (shred or cube it)
1 cup sauerkraut, drained
1 teaspoon whole caraway seed
¼ teaspoon white pepper
¾ cup shredded swiss cheese
¼ cup grated parmesan cheese
½ cup half and half
Melt Margarine, stir in flour and dijon mustard and cook 3-5 mins. Add chicken broth, stir till smooth. Add corned beef, swiss and parmesan cheeses, stir till melted. Add caraway seed and pepper. Gradually add half and half and sauerkraut and let simmer.
(optional: rye bread chunked on top when serve)
Serves 2
No comments:
Post a Comment