Tomato Bacon Cups

This is one of the goodies that was at Jeff's 30th Birthday Party. They were amazing...ask Betsy!
There will be another good one coming, just waiting for the recipe from Missy. This way, those of you who did not make it to the party, can enjoy some of the amazing food his sisters make! :)

1 small tomato
1/2 cup Mayonnaise
1/2 cup real bacon bits
1/2 cup shredded swiss cheese
1 small onion (Betsy – the ones at Jeff’s party did NOT have onion in them)
1 teaspoon dried basil
1 tube (12 ounces ) refrigerated buttermilk biscuits, separated into 10 biscuits

In a small bowl, combine the tomato, mayo, bacon, cheese, onion, and basil, set aside.
Split each biscuit into three pieces: press each into an ungreased miniature muffin cup.
Spoon tomato mixture into cups.
Bake at 450 for 8-10 min. or until golden brown.
Serve warm. Yield 2 1/2 dozen

Note: the dough does not have to cover the entire muffin cup, just get the bottom coated the dough will rise up the sides.