Rhubarb Punch
8 cups chopped rhubarb
5 cups water, divided
1 2/3 cup sugar
1 cup orange juice
12 oz, thawed lemonade concentrate
8-10 cups sprite
In large pot, bring rhubarb and 4 cups water to boil. Reduce heat; simmer, uncovered, for 5-8 mins. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, orange juice, lemonade, and remaining water to rhubarb juice. Refridgerate. Right before serving combine equal parts rhubarb juice and sprite. Enjoy.
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