Would you like some cheese with that wine?

Wine and Cheese Omelet Casserole.

(thank you Lois for this amazing recipe.. must share its deliciousness) ... Hi Lois!
(this recipe was originally made for 2 - 9x13's, but I changed it for just 1 - 9x13 so that is why there are some weird measurements)

1/2 loaf of French Bread, pieced.
3 T. butter, melted
1 1/2 cup Swiss Cheese, shredded
1 cup Monterey Jack Cheese, shredded
5 slices salami or small pkg of cubed ham
8 eggs
1 1/2 cup + 2 T milk
1/4 cup Dry White Wine
2 large green onion, minced
1/2 T German mustard (not sure if you NEED german mustard??)
1/8 tsp pepper
pinch of ground red pepper
3/4 cup sour cream
1/3 to 1/2 cup Parmesan Cheese
Yes, that completes all 800 ingredients

Spread bread bits on bottom of greased 9x13 pan. Drizzle with melted butter. Sprinkle with cheeses. Add salami or ham. In separate bowl, beat eggs, milk, wine, mustard and peppers. Pour over cheese. Garnish with green onion. Cover with foil. Refrigerate overnight. Remove from fridge 30 mins before backing. Bake covered 325 for 1 hour, or until set. Uncover and spread with sour cream, and sprinkle with Parmesan. Bake uncovered until brown (approx. 10 mins)