12 strips of Bacon
1 loaf Frozen Bread Dough, thawed
2 T Olive Oil
1 cup Mozzarella Cheese, shredded
1 envelope of dry Ranch Dressing Mix
Cook bacon and drain on paper towels. Roll out dough into 1/2 inch thickness. Brush with 1 T olive oil. Cut into 1 inch peices and place in large ziploc bag. Add bacon, cheese, dressing mix, and remaining oil. Toss to coat.
Arrange peices in greased 9 inch round pan and let rise until doubled in size.
Bake at 350 for 15 mins. Cover with foil and bake 5-10 mins longer or until golden brown.
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