Fresh Peach Pie
(love this recipe because of the added almond flavor)
1 cup Water
1 cup Sugar
2 T White Karo syrup
3 T Cornstarch
1/4 - 1/2 tsp almond flavoring
1 baked pie shell
8 peaches, peeled and sliced
1 3oz peach jello
Bring water, sugar, syrup and cornstarch to boil. Cook till slightly thick & clear. Remove from heat and stir in jello and flavoring. Cool. Slice Peaches and place in baked pie shell with filling. Stir slightly. Refrigerate.
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