Rhubarb Custard Dessert (Bars)

Crust:
2 cups Flour
1/4 cup Sugar
1 cup Cold Butter

Filling:
2 cup Sugar
7 T Flour
1 cup Heavy Whipping Cream
3 eggs, beaten
5 cups Rhubarb, chopped

Topping:
6 oz Cream Cheese, softened
1/2 cup Sugar
1/2 tsp Vanilla
1 cup Heavy Whipping Cream, whipped

In bowl combine flour and sugar. Cut in butter until crumbly. Press into 9x13 pan. Bake 350 for 10 mins.
For filling, combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake 350 for 40-45 mins or until custard is set. Cool.
For topping, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spread over top. Cover and Chill. Keep refrigerated.