Twist on Pizza

Enchilada Chicken Pizza

1 loaf Frozen Bread Dough, thawed (I used frozen pizza dough)
4 oz string cheese (I skipped this part)
2/3 cup Onion, chopped
1 T Oil
2 cups cubed cooked chicken
1 can (4 oz) chopped green chilies
2 T taco seasoning
1/2 cup Enchilada Sauce, mild
1 cup Mozzeralla cheese, shredded
1 cup Mexican blend cheese, shredded

Roll out dough on lightly floured surface. Cut string cheese in half lengthwise. Place around edge of dough. Fold dough over string cheese and pinch to seal. Poke dough all over with fork. Bake 350 for 5 mins.
Saute onion in oil until tender. Add chicken, green chilies and taco seasoning and cook until heated through. (I actually just cook my cubed chicken with the onion b/c I never have any precooked chicken.)
Spread enchilada sauce over crust. Sprinkle with mozzerella cheese and chicken mixtures. Top with mexican cheese. Bake 18-20 mins or until cheese is melted and crust is golden brown.