BBQ Baby Back Ribs

this is the last recipe from mom, and it is accually from Mike Lotterman.

lay rib rack bone side down on foil lined cookie sheet. rub both sides of the ribs with chicken and rib rub with brown sugar added. close foil and refrigerate for 1-2 hours. return to room temperature for a minumun of 1 hour.

For smoked ribs:
soak wood chips for 2 hours and place in smoker. open foil and place cookie sheet of top rack of grill with smoker box on grate. grill on high heat under smoker side and low leat under other side for 2 & 1/2 hours, reducing heat after snoke disappears. remove the ribs from teh foil and place on grill bone side down. baste with BBQ sauce and heat for 20 minutes.

For oven ribs:
wrap seasoned ribs in plastic wrap (yes that is correct, plastic wrap) and place on cookie sheet bone side down. bake for 2 & 1/2 hours at 275. remove plastic wrap and finish on grill as above.

BBQ sauce:
4 parts ketchup
1 part mustard
1 part apple cider vinegar
1 part worcestershire sauce
1/2 part molasses
1/2 part honey
2 parts brown sugar

mix and bring to a boil.