Guess who this recipe is from. You guessed right. MOM got it out of midwest living magazine.
12 ct. frozen cinnamon rolls, with frosting in package (refrigerate frosting until ready to use)
1 small vanilla or butterscotch cook and serve (not instant) dry pudding
1/2 c. butter, melted
1/2 c. brown sugar, packed
grease 15x10x1 inch baking pan. arrange cinnamon rolls on pan. sprinkle dry pudding mix over rolls. whisk butter and brown sugar, and spoon over rolls. cover with wax paper, then plastic wrap, chill overnight. remove wrap. let stand at room temperature for 45 minutes. bake 350 for 20 minutes (or until golden). cool 5 minutes. invert onto platter. frost rolls with packet of frosting.
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