Peaches and Cream

Mom got this from Fix-it and Enjoy it Cookbook.

3/4 c. flour
1/2 c. sugar
1 egg
1/2 t. baking powder
1/2 t. salt
3 oz box instant vanilla pudding
1/2 c. milk
3 T. butter, softened

1 qt. sliced peaches, drained

3 T. peach juice reserved
8 oz cream cheese, softened
1/2 c. sugar

3 T. sugar
1/2 t. cinnamon

Beat first 8 ingredients and pour into 10 inch pie plate. lay peach slices on top. mix together peach juice, cream cheese and 1/2 c. sugar. pour over peaches. mix 3 T. sugar and cinnamon and sprinkle on top. bake 350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool and serve.