This is also from a magazine (i don't know which one) that mom has tried.
5 lbs. boneless pork but shoulder
1 & 1/2 t. smoked paprika
2 t. black pepper
1 t. cayenne pepper
1 t. dried thyme
1 t. garlic powder
1/2 t. salt
1 c. water
buns
your choice of BBQ sauce
Combine all seasonings in a small bowl and rub evenly over the roast. Place meat in crock-pot. add water. cover and cook on low for 6-8 hours, or high for 4-5 hours. place pork on cutting board or platter and let sit 10-15 minutes. pull, slice, or chop to serve on buns with BBQ sauce.
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