This one is also from mom, hopefully it's different than the rest (i think it is).
3-4 c. chicken, cooked and diced
1 c. celery
1 big can pineapple, drained
1/2 c. sliced almond (mom's recipe says "later," i assume you add this right before serving.)
1/4 c. onion
1 T. sugar
salt and pepper to taste
1/2 c. mayo
1 T. lemon juice
mix and serve on buns, sandwiches, or croissants.
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