Brunch

I made this recipe this weekend for my girlfriends and it was so yummy!

Sausage & Peppers Brunch Bake

2 pkg (7 oz ea) frozen toaster hash brown patties, thawed (8 patties)
***I couldn't find toaster hash browns anywhere...just reg Meijer patties worked great!
1 jar (12 oz) sweet roasted red peppers, drained & patted dry, then diced
1 medium onion, chopped
1 lb hot Italian turkey sausage, casing removed (or 16 oz b-fast sausage)
6 oz cream cheese, softened
¾ cup milk
12 eggs
1 T fresh parsley
¼ t ground black pepper

Preheat oven to 350*. Spray 9x13 pan. Arrange hash brown patties in a single layer on bottom.
Chop onion and cook with sausage.
Break sausage into crumbles; drain.
Whisk cream cheese and milk until completely smooth. Add eggs, parsley & black pepper; whisk until smooth.
Spoon sausage mixture over hash browns; sprinkle with red pepper. Pour egg mixture over peppers
Bake 45-50 minutes or until center of egg mixture is set. Remove from oven; let stand 10 minutes.

*This recipe can be prepared up to 1 day ahead. Prepare recipe as directed. Refrigerate, covered, overnight. When ready to serve, preheat oven to 325* and bake 55 minutes to 1 hour or until egg mixture is set.