PEACHES make a great PIZZA

(I know I sent this in e-mail form, but I thought I would add it to our blog. This recipe is from Taste of Home Quick Cooking)

Peaches & Cream Pizza

1 tube (8oz) refrigerated crescent roll dough (or package of refrigerated sugar cookie dough)
1 pkg (8oz) cream cheese
1/2 cup sugar
1/2 tsp almond extract
1 can (21oz) peach pie filling
(or this is the recipe I used to make my own)
- 3 peaches
- 3 T cornstarch
- 1 cup Sugar
- 1 tsp lemon juice
- Mix all of the ingredients together. Cook until mixture is thickened.
1/2 cup Flour
1/4 cup Brown Sugar
3 T Cold Butter
Unroll dough and press into greased 12 in pizza pan (I used a jelly roll pan, and didn't fill the whole thing) Bake at 375 for 8-10 mins or until edges are golden. Cool slightly.
Beat cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. Combine flour, brown sugar; cut in butter until crumbly. Sprinkle over peaches. Bake for 25 mins or until golden brown. Serve hot or cold.