Start with Dessert

For the first post, I think I'll start with dessest. (This recipe is from Kraftfoods.)

Molten Chocolate Cakes

1 cup chocolate chips
1 1/2 sticks of butter
1 1/2 cups powdered sugar
3 eggs (I used 4 because they were small.)
3 egg yolks (4 again)
1/2 cup +1 Tablespoon flour

Preheat oven to 425. Grease 15 muffin cups.

Microwave chocolate and butter in large bowl on HIGH for 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Pour into muffin tins.

Bake 10+ minutes until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with ice cream (and caramel)

*If you make ahead, let stand at room temperature 1 hour before baking to prevent burning.