I have been looking through my recipes and most of them look boring or not at all original. This one is from Taste of Home light but I changed it a bunch. The kids like it and it doesn't have ground beef in it so it gets a yeah from me.
WHITE CHICKEN ENCHILADAS
8 corn tortillas
4 oz. cream cheese
1 T. +1 c. milk
1 t. ground cumin
3 cups cubed cooked chicken breast
½ cup chopped green onions
1 can cream of chicken soup
1 c. sour cream
¼ t. cayenne pepper
½ c. shredded cheddar cheese
Wrap tortillas in foil and bake at 350* for 3-5 minutes. In large bowl, combine cream cheese, 1 T. milk and cumin until smooth. Stir in chicken. In skillet coated with cooking spray, sauté onions until softened. Stir into chicken mixture. In another bowl, combine soup, sour cream, cayenne and 1 c. milk. Stir 2 T. soup mixture into chicken mixture. Place 1/3 c. chicken mixture in each tortilla and roll. Place in greased 9x13 pan. Top with remaining soup mixture. Cover and bake at 350* for 30 minutes. Uncover, sprinkle with cheese. Bake for 5 more minutes.
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