Everybody liked this one, and it's super easy.
MEXICAN CHICKEN AND TORTILLA SOUP
1 ½ lb cubed chicken breast (browned)
2 cans condensed Fiesta nacho cheese soup
2 cans condensed Cream of Chicken soup
1 can condensed Cheddar cheese soup
2 ½ soup cans of milk
1 lg.can enchilada sauce (mild)
Crushed tortilla chips
Shredded cheddar cheese
Brown chicken breast and set aside. Combine all other ingredients except the tortilla chips and cheddar cheese. Bring to a boil over low heat, stirring at all times. Garnish servings with shredded cheddar cheese and crushed tortilla chips.
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