We had this for supper. Yum! Credits go to The Pioneer Woman so if you want pictures of everystep, check out her blog. (I should have taken a photo, bummer.)
Chicken, Bacon, & Cheese Sandwich
Chicken breast
Pepper bacon (Walmart brand is actually very good.)
Lemon pepper
Sliced cheese (whatever kind you want: American, Swiss, Provelone)
Bun or roll
Fry bacon in skillet over medium heat until almost crunchy (or however you like it.) Drain on paper towel. Pour out almost all grease; leave about one Tablespoon. Pound chicken to even thickness (so that it cooks evenly.) Sprinkle lemon-pepper on both sides of chicken. Cook chicken in hot skillet for about 4 minutes or until the edges go opaque. Flip. Arrange bacon on cooked side of chichen. Lay cheese on top of bacon. Cover and cook for a few more minutes, until the cheese is very melty. Serve on bun or roll. Condiment suggestions: honey mustard, mayo, or bbq sauce.
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