Baked Tilapia4 tilapia fillets
3 T. Butter, melted
3 T. lemon juice
1 1/2 tsp. garlic powder
1/8 tsp. salt
1/4 -1/2 cup of chopped cucumber
1/2 tsp dried oregano
1/8 tsp paprika
Place tilapia in an ungreased 9x13 pan. Combine butter, lemon juice, garlic powder, salt; pour over the fillets. Sprinkle with the cucumbers, oregano, and paprika.
Bake at 425 for 15-20 mins or until fish flakes easily with a fork.
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