I haven't made these but I have had them a few times. This is Michelle Dykstra's recipe.
Western Potato Rounds
2 large unpeeled baking potatoes
1 cup (4 oz.) shredded Co-Jack cheese
6 bacon slices, crisply cooked, drained and crumbled
1/4 cup barbecue sauce
Preheat oven to 450 degrees. Cut potatoes into 1/4-inch-thick slices. Brush both sides of slices with oil and place on a stone. Bake for 20 minutes or until lightly browned; remove from oven.
Generously brush potato slices with barbecue sauce. Spread crumbled bacon on slices and follow that with cheese.
Return potato slices to the oven and bake for another 3-5 minutes or until cheese is melted.
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